4.5 - 5 hrs for 20lbs ??? That's all ......?? Temp 175 in dark correct ?
Kristen is the Creative Director of Food52
Epicurious has a great chart for turkey doneness, taking into account turkey size, oven temp & time: http://bit.ly/dMQo7M But it's best to take the internal temperature too -- for a juicy bird, you'll want to hit at least 150 in the fleshy part of the thigh (the temp will continue to climb as it rests).
Hi almost all foodpickle members are in the US so we have US measures. The advice is from Martha Stewart website. If you are in the UK use this guide:
pierino is a trusted source on General Cooking and Tough Love.
150F would be the right temperature tested in the thigh. However also be sure to tent it covered in aluminum foil for about 20 minutes once it comes out of the oven because it will get a heat boost after it comes out of the oven and is resting.
Please enter a valid email address.
Well played. You deserve a cookie.
Let's just say people aren't happy
The Trouble Brewing Over a 'Beer for Her'
Sweet Heat For Frozen Treats
PSA: Whole Foods Is Selling Cheap Wine
Make Any Muffin A Blueberry Muffin
The Key to Summer Cocktails Minus the Booze
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)