I never ever heard 150 degrees ?? No way is that a safe temp in the dark meat !!!!!!

2 Comments

Review our Code of Conduct
Don't send me emails about new comments
nutcakes
nutcakes November 22, 2010

I completely agree. At 150F, the breast would be pink and the legs would be bloody. It is possible, but unlikely that the temp would rise enough to make a palatable breast, but the dar meat would be inedible.

Review our Code of Conduct
Don't send me emails about new comments
nutcakes
nutcakes November 22, 2010

Also if you are in the UK, use this chart:
http://www.britishturkey.co.uk/cooking/times.shtml

Review our Code of Conduct
Don't send me emails about new comments
Showing 2 out of 2 Comments Back to top
Recommended by Food52