I never ever heard 150 degrees ?? No way is that a safe temp in the dark meat !!!!!!
I completely agree. At 150F, the breast would be pink and the legs would be bloody. It is possible, but unlikely that the temp would rise enough to make a palatable breast, but the dar meat would be inedible.
Also if you are in the UK, use this chart:
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Well played. You deserve a cookie.
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