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I never ever heard 150 degrees ?? No way is that a safe temp in the dark meat !!!!!!

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nutcakes
added almost 8 years ago

I completely agree. At 150F, the breast would be pink and the legs would be bloody. It is possible, but unlikely that the temp would rise enough to make a palatable breast, but the dar meat would be inedible.

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nutcakes
added almost 8 years ago

Also if you are in the UK, use this chart:
http://www.britishturkey.co.uk/cooking/times.shtml

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