How would adding an egg alter the soda bread.

Charlie Brummitt
  • 1 Comment
Irish Brown Soda Bread
Recipe question for: Irish Brown Soda Bread

1 Comment

Merrill S. December 6, 2012
I've never done it -- it would definitely make the texture different. One of the things I find most appealing about this bread is that it is dense without being floury or dry. The egg might change that. Let me know if you try it!
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