I have a 14 1/2 pount turkey, how long should I cook it in a Professional Rottisserie without it becoming dry?

  • Posted by: Dotttie
  • November 22, 2010
  • 873 views
  • 1 Comment

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cheater chef
cheater chef November 22, 2010

15 to 20 minutes per pound. 185F thigh, !70F breast. 325 degrees.

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