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I have a 14 1/2 pount turkey, how long should I cook it in a Professional Rottisserie without it becoming dry?

asked by Dotttie almost 7 years ago

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1 answer 749 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 7 years ago

15 to 20 minutes per pound. 185F thigh, !70F breast. 325 degrees.

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