I don't want to make it in the crockpot but i want it not to be completely dry.
Books Editor and Stylist at Food52.
The oven would work! You'll just want to check the internal temperature of the breast to see when it's ready. Here's a guide to times and temps: https://food52.com/blog...
And, while the recipes uses boneless breast, it seems from the comments that folks have followed it with a bone-in breast. You could also debone the breast and follow this recipe: https://food52.com/recipes...
Amanda is the Design & Home Editor at Food52
My, that is large. This guide should help! Just set up the oven times and temp like you would for an 8.5 pound whole bird. https://food52.com/blog...
Please enter a valid email address.
Well played. You deserve a cookie.
What the conversation around the latest superfood trend gets wrong.
How Indian Is Your "Turmeric Latte"?
The President's Kitchen Cabinet
Get Your Home Beautiful
Make a Dozen Soy Sauce Eggs, Eat Them Morning, Noon & Night
Shop Last Week's Best Sellers
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)