My, that is large. This guide should help! Just set up the oven times and temp like you would for an 8.5 pound whole bird. https://food52.com/blog/11646-the-essential-numbers-a-guide-to-times-and-temps-for-cooking-your-bird
The oven would work! You'll just want to check the internal temperature of the breast to see when it's ready. Here's a guide to times and temps: https://food52.com/blog/11646-the-essential-numbers-a-guide-to-times-and-temps-for-cooking-your-bird
And, while the recipes uses boneless breast, it seems from the comments that folks have followed it with a bone-in breast. You could also debone the breast and follow this recipe: https://food52.com/recipes/31989-torrisi-s-turkey
2 Comments
And, while the recipes uses boneless breast, it seems from the comments that folks have followed it with a bone-in breast. You could also debone the breast and follow this recipe: https://food52.com/recipes/31989-torrisi-s-turkey