Artichokes- I am making them in two days. Should they be refrigerated or leave them out at room temp.?
Merrill is a co-founder of Food52.
You can keep raw artichokes in a cool, dry place for a couple of days, or in the fridge. Don't keep them anywhere warm or damp.
Do you know how to turn an artichoke? Take out the outer tougher leaves, trim the stems, and keep them weighted under plates, or keep them covered. They will turn brown, so keep them in water with a couple of lemons.
Please enter a valid email address.
Well played. You deserve a cookie.
Thank us later!
29 Genius Recipes to Freeze Now
In 1969, Kraft Split Its Jell-O into Three
Our Latest Contest Winner
Recipe of the Day
Do Monster Cereals Really Have a Cult Following?
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.