Kristen is the Creative Director of Food52
Yes! My mom used to cook turkey breast in a spiced tomato sauce in the slow cooker, then shred it to serve with rice (but it would also be good in enchiladas or sandwiches).
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Well played. You deserve a cookie.
A drizzle of pomegranate molasses here, a drizzle there
Pomegranate Molasses All Week
Mozz Sticks, Sans Recipe
Finally—Storage Containers That Look Nice
How Indian Is Your "Turmeric Latte"?
$50 and Under (High Five!)
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