I am hoping to adapt a bundt cake recipe into a 2 layer 9" cake. How would I do the conversions for bake time and ingredients?
This is the recipe I'm using (it's fantastic): http://www.kingarthurflour...
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This is the recipe I'm using (it's fantastic): http://www.kingarthurflour...
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http://www.joyofbaking.com/PanSizes.html