Elsa's Rye Cookies

I am confused about the recipe. Should I form the dough and slice into 3/8 inch cookies (that's the last part of the recipe)? Or, should I pat the dough into rounds 1 1/4 inches thick and use a cookie cutter? The dough is made and in my refrigerator. Your introduction says you made 60 cookies. Which method did you use? If a cookie cutter, what size? Thanks so much. I LOVE your website.

  • Posted by: learnoff
  • December 19, 2012
  • 1674 views
  • 2 Comments

2 Comments

Amanda H. December 19, 2012
Thanks for answering Monita! And learnoff, I just clarified the instructions a little -- hope this helps!
 
Monita December 19, 2012
This is a log cookie that gets sliced into 3/8" rounds and then baked
 
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