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How far in advance can you make cinnamon buns, from scratch, without cooking them?

asked by Madame Sel over 3 years ago
3 answers 952 views
5dd58b70 52d5 415a 8478 ba9053b33e62  kenzi
Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

added over 3 years ago

You can very safely make the dough the day or the night before, and bake them when you're ready the next day!

Ae98fa7a bef9 4fc6 8588 e3c99ceeb847  image
added over 3 years ago

So I can assemble up to the point of baking and then keep in the oven until ready to bake? No need to let it come to room temp or anything?

5dd58b70 52d5 415a 8478 ba9053b33e62  kenzi
Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

added over 3 years ago

According to Amanda, you can make the dough the day before and keep it in the fridge for the first proof. The next morning -- shape the dough and let it do the second rise before baking. Hope that helps!