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A question about a recipe: Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds

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I have a question about the recipe "Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds" from arielleclementine. Can the marcona almonds be skin on?

asked by clbeth almost 4 years ago
3 answers 1203 views
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Michael Hoffman

Product Manager at Food52

added almost 4 years ago

I've made this recipe and I think that would be just fine!

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added almost 4 years ago

I'd vote for skins off in a perfect world. I've actually never seen marconas with the skins on. They sell them skinless at whole foods.

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added almost 4 years ago

The only marconas I've used have been roasted with oil and salt. The ones you have might be raw, in which case you could roast them yourself in the oven.