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A question about a recipe: Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds

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I have a question about the recipe "Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds" from arielleclementine. Can the marcona almonds be skin on?

asked by clbeth about 4 years ago
3 answers 1234 views
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Michael Hoffman

Food52 Alum

added about 4 years ago

I've made this recipe and I think that would be just fine!

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added about 4 years ago

I'd vote for skins off in a perfect world. I've actually never seen marconas with the skins on. They sell them skinless at whole foods.

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added about 4 years ago

The only marconas I've used have been roasted with oil and salt. The ones you have might be raw, in which case you could roast them yourself in the oven.