All questions

A question about a recipe: Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds

F6aec247 f3fa 4f17 a56f 5f829ffae9ca  011910f 502

I have a question about the recipe "Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds" from arielleclementine. Can the marcona almonds be skin on?

asked by clbeth almost 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
3 answers 1513 views
Michael Hoffman
Michael Hoffman

Food52 Alum

added almost 6 years ago

I've made this recipe and I think that would be just fine!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
ATG117
added almost 6 years ago

I'd vote for skins off in a perfect world. I've actually never seen marconas with the skins on. They sell them skinless at whole foods.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
bugbitten
added almost 6 years ago

The only marconas I've used have been roasted with oil and salt. The ones you have might be raw, in which case you could roast them yourself in the oven.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52