A question about a recipe: Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds

I have a question about the recipe "Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds" from arielleclementine. Can the marcona almonds be skin on?

  • Posted by: clbeth
  • December 22, 2012
  • 1513 views
  • 3 Comments

3 Comments

Review our Code of Conduct
Don't send me emails about new comments
Michael Hoffman
Michael Hoffman December 22, 2012

I've made this recipe and I think that would be just fine!

Review our Code of Conduct
Don't send me emails about new comments
ATG117
ATG117 December 23, 2012

I'd vote for skins off in a perfect world. I've actually never seen marconas with the skins on. They sell them skinless at whole foods.

Review our Code of Conduct
Don't send me emails about new comments
bugbitten
bugbitten December 27, 2012

The only marconas I've used have been roasted with oil and salt. The ones you have might be raw, in which case you could roast them yourself in the oven.

Review our Code of Conduct
Don't send me emails about new comments
Showing 3 out of 3 Comments Back to top
Recommended by Food52