🔕 🔔

My Basket ()

All questions

A question about a recipe: Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds

F6aec247 f3fa 4f17 a56f 5f829ffae9ca  011910f 502

I have a question about the recipe "Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds" from arielleclementine. Can the marcona almonds be skin on?

asked by clbeth over 4 years ago
3 answers 1234 views
40679432 73ff 4750 a825 013d50b38006  onionavatar
Michael Hoffman

Food52 Alum

added over 4 years ago

I've made this recipe and I think that would be just fine!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

I'd vote for skins off in a perfect world. I've actually never seen marconas with the skins on. They sell them skinless at whole foods.

E6f5e079 1551 4472 bc70 dcc35a71edc2  110
added over 4 years ago

The only marconas I've used have been roasted with oil and salt. The ones you have might be raw, in which case you could roast them yourself in the oven.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.