Sherry Vinegar Substitute - Balsamic or Red Wine Vinegar?
This is a long shot that I'll get an answer in time, because the broccoli is roasting in the oven right now & I'll be tossing it with the vinegar in 10 minutes. I know both are acceptable subs, but was wondering if anyone would recommend one over the other? I'm making this recipe:
Recipe question for: Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds
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