A question about a recipe: Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds
I have a question about the ingredient "head of broccoli, cut into florets" on the recipe "Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds" from arielleclementine.
I'd like to know what size florets, if you include some stem, and if you layer the baking sheet with parchment or don't recommend for the browning effect?
Recipe question for:
Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds
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