Can the marcona almonds be skin on?

  • Posted by: clbeth
  • December 22, 2012
  • 1575 views
  • 3 Comments

3 Comments

bugbitten December 27, 2012
The only marconas I've used have been roasted with oil and salt. The ones you have might be raw, in which case you could roast them yourself in the oven.
 
ATG117 December 23, 2012
I'd vote for skins off in a perfect world. I've actually never seen marconas with the skins on. They sell them skinless at whole foods.
 
Michael H. December 22, 2012
I've made this recipe and I think that would be just fine!
 
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