🔕 🔔

My Basket ()

All questions

How can I recognize the turkey liver?

asked by CarmenBF over 4 years ago
3 answers 1228 views
11a5dc99 9cd2 4f28 916e 5bee541e8aa7  400584 2795982053875 1473082837 n 1
added over 4 years ago

Here's a photo of one: https://www.google.com...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

It's the only piece that's smooth with a fairly sharp edge that breaks to a form a crumbly-looking surface

8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
added over 4 years ago

The turkey liver is the biggest piece - all red and soft and looks like liver. The gizzard has a membrane around it and is tough when you feel it. After all, it uses sand to break up food. The heart is a tiny little tough muscle - smallest of the giblets.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.