How can I recognize the turkey liver?

  • Posted by: CarmenBF
  • December 23, 2012
  • 1693 views
  • 3 Comments

3 Comments

SKK December 24, 2012
The turkey liver is the biggest piece - all red and soft and looks like liver. The gizzard has a membrane around it and is tough when you feel it. After all, it uses sand to break up food. The heart is a tiny little tough muscle - smallest of the giblets.
 
jsdunbar December 24, 2012
It's the only piece that's smooth with a fairly sharp edge that breaks to a form a crumbly-looking surface
 
Brette W. December 23, 2012
Here's a photo of one: https://www.google.com/search?q=turkey+liver&hl=en&client=safari&tbo=d&source=lnms&tbm=isch&sa=X&ei=wtrXUOavMoHq8gTpiYG4Cw&ved=0CAgQ_AUoAQ&biw=320&bih=417#i=1
 
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