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How can I recognize the turkey liver?

asked by CarmenBF over 4 years ago

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3 answers 1259 views
11a5dc99 9cd2 4f28 916e 5bee541e8aa7  400584 2795982053875 1473082837 n 1
added over 4 years ago

Here's a photo of one: https://www.google.com...

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

It's the only piece that's smooth with a fairly sharp edge that breaks to a form a crumbly-looking surface

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8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added over 4 years ago

The turkey liver is the biggest piece - all red and soft and looks like liver. The gizzard has a membrane around it and is tough when you feel it. After all, it uses sand to break up food. The heart is a tiny little tough muscle - smallest of the giblets.

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