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How long to roast a 4lb stuffed pork loin?

I am making a 4lb stuffed pork loin roast (a combination of recipes). It calls to grill it but I am planning on roasting. Suggestions on how long and at what temp? 350 degrees at 20 min a pound?

asked by Pamcakes101 almost 5 years ago

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2 answers 28959 views
Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added almost 5 years ago

Yes, that sounds right -- I'd maybe consider cooking it at 375 for better browning, and start checking it at an hour just to be sure you don't overcook it.

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Eed1fa70 e05b 43bb b687 bb2e48114f09  giphy
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 5 years ago

It's better to ask "to what internal temperature". With an instant read thermometer that should be 140F. The reason is that no two ovens are calibrated exactly the same, and I don't care what it say's on the oven dial. It's done "when it's done". My pal and unindicted Food52 consiprator ChefOno and myself both agree on that principle. Weight to time is a good starting point for having the beast out on time but the internal temp is critical.

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