I'm finished with the recipe but was surprised that the figs have a crunch to them from the seeds. I thought the seeds would soften during the soaking and cooking process but this didn't happen. Are the seeds supposed to be crunchy? I don't know if I should serve this dish.
Starting with a refreshing watermelon agua fresca for a Labor Day crowd
Add Bitters to Your Juice (Really)
You Say You Hate These Foods?
Reusable Baggies (& More Smart Storage)
To Refrigerate or Not?
Pre-order Amanda & Merrill's Cookbook!