Fig leaves?

I thought I read somewhere they can be used in cooking. I am visiting my parents in California & they have a fig tree. Should I pack some leaves to bring home? What can I do with them once I get back?

  • 1198 views
  • 4 Comments

4 Comments

Review our Code of Conduct
Don't send me emails about new comments
Droplet
Droplet June 19, 2013

Here is an informative article from the LA Times:
http://articles.latimes...
I am not sure how you would preserve the leaves if you were to pick them and take them back home. Vine leaves can be frozen nicely, but with the rigidity and milkyness of fig leaves, I'd guess it won't work well. I assume beacause of the natural habitat of the fig tree in warm climates exclusively, they are only used fresh from the tree.

Review our Code of Conduct
Don't send me emails about new comments
prettyPeas
prettyPeas June 19, 2013

At my previous house there was a fig tree that was always putting out new shoots at the base. Every time we cleared the shoots I would gather the leaves and stuff them with queso fresco and quince paste, fig jam, or apricot slices. They are great brushed with olive oil, salt, and pepper and grilled until they start to blacken slightly.

Review our Code of Conduct
Don't send me emails about new comments
mensaque
mensaque June 19, 2013

Some figs are not edible,so be carefull with that.

Review our Code of Conduct
Don't send me emails about new comments
dymnyno
dymnyno June 19, 2013

I know that grape leaves must be picked when they are young and tender(like now) and I think that the same is true of fig leaves. I like to pick them when they are big and use them on plates and trays for displaying cheeses and charcuterie.

Review our Code of Conduct
Don't send me emails about new comments
Showing 4 out of 4 Comments Back to top
Recommended by Food52