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A question about a recipe: Ann Seranne's Rib Roast of Beef

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I have a question about the recipe "Ann Seranne's Rib Roast of Beef" from Genius Recipes. Can I use this recipe for a one rib prime roast... the recipe says 2 to 4.

asked by Cmgrauer over 3 years ago
3 answers 998 views
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Kristen Miglore

Kristen is the Creative Director of Food52

added over 3 years ago

I'll repost my answer here, just in case you didn't see it on the recipe thread: You could try it, reducing the cook time proportionally (see the chart above), but I'd strongly recommend a probe thermometer to keep track of the temperature (they're cheap!).

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

You definitely need a probe thermometer. I made a one rib roast for Christmas Eve. Also important to take it out and let it rest before it gets to internal temp that you want.
Cheers
irina

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

Yes, it works just fine.