Any ideas for a usage of beiget dough which is NOT FLYING in oil but BAKING method? My husband made tons of beignets yesterday and yet we could not use up all the dough. He didn't make it with yeast, but with baking powder and beer and egg white, the dough is rather liquid. Help!
The fear of spoiled food has many of us quaking in our kitchens. We uncovered the chilly truth about whether these 10 items really need to be refrigerated.
To Refrigerate or Not?
Creamy, Coconutty Brazilian Truffles
Reusable Baggies (& More Smart Storage)
Recipe of the Day
Pre-order Amanda & Merrill's Cookbook!