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Monita is a Recipe Tester for Food52
There are commercial soynut butter products that could be used. There's also a product called Biscoff spread that could be used. In some recipes Tahini may work too
I use sunflower seed butter in place of peanut butter or other nut butters when baking for those with nut allergies.It is usually very sweet, so you will have to plan accordingly.
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Well played. You deserve a cookie.
Bonus: It's dairy-free, too.
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