I used creamy horseradish instead of fresh in a beet salad recipe and the horseradish tastes too strong. Any suggestions for tempering the taste?

The recipe also calls for lemon juice and mustard.

  • 1833 views
  • 2 Comments

2 Comments

Rivka December 31, 2012
If it's a creamy dressing, I might add a bit more sour cream or yogurt.
 
Monita December 31, 2012
Would try a little more lemon juice if you've already added the recipe's amt and maybe a 1/4 tsp sugar
 
Recommended by Food52