All questions

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

9 answers 1975 views
Monita
Monita

Monita is a Recipe Tester for Food52

added over 5 years ago

Here's a fettucine recipe with dandelion greens
http://www.marthastewart...
Prosciutto wrapped dandelions
http://www.marthastewart...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Merrill Stubbs
Merrill Stubbs

Merrill is a co-founder of Food52.

added over 5 years ago

Put them in a frittata!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Bevi
added over 5 years ago

They are great with other greens for a salad with roasted vegetables, chopped up pears, and nuts. Just go easy.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

em-i-lis
em-i-lis

Emily is a trusted source on General Cooking.

added over 5 years ago

I agree with all of the above and also want to say that they make a great spread for a sandwich: http://food52.com/recipes...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

sdebrango
sdebrango

Suzanne is a trusted source on General Cooking.

added over 5 years ago

This is a delicious recipe using dandelion greens http://food52.com/recipes...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

pierino
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 5 years ago

You can also add them to a ramen style Japanese noodle soup. Let me add that I love dandelion greens.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

cookinginvictoria
added over 5 years ago

I adore dandelion greens too -- I try to source small ones, which I find are the most tender and not too bitter. This is one of my favorite soups using dandelion leaves: http://food52.com/recipes.... If you want to try a risotto, gingerroot's Ricotta Risotto with Dandelion Greens and Orange is delicious http://food52.com/recipes.... And finally aargersi's dandelion greens salad, which is served with a poached egg, is amazing. http://food52.com/recipes...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

luvcookbooks
luvcookbooks

Meg is a trusted home cook.

added over 5 years ago

Put them in your favorite pasta fagioli recipe. I take out some of the soup and puree it when I have time, before cooking the pasta in the soup. Bitter greens lighten the dish.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Jason Wood
Jason Wood

Jason is the Culinary Director at Glynwood and is dedicated to sourcing ingredients in a way that preserves our natural environment and local agriculture.

added over 5 years ago

I've always been a fan of braising dandelion greens. I usually saute onions and garlic with a pinch of chili flakes. After they are nice and soft, I throw in the greens just to wilt. I cover the greens in chicken stock and put the pan in a 350 degree oven for 15 to 20 minutes. Delicious, especially the broth.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)