🔕 🔔
Loading…

My Basket ()

All questions
9 answers 1820 views
8425a5f0 773c 4ccd b24e 9e75b44477a8  monita photo
Monita

Monita is a Recipe Tester for Food52

added over 4 years ago

Here's a fettucine recipe with dandelion greens
http://www.marthastewart...
Prosciutto wrapped dandelions
http://www.marthastewart...

Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added over 4 years ago

Put them in a frittata!

Bb911bcd 2446 4d8f 848f cdc2090e999a  leaf cake
added over 4 years ago

They are great with other greens for a salad with roasted vegetables, chopped up pears, and nuts. Just go easy.

5b7755f4 f84e 4738 be55 06b56e9c2553  dsc 0008 002
em-i-lis

Emily is a trusted source on General Cooking.

added over 4 years ago

I agree with all of the above and also want to say that they make a great spread for a sandwich: http://food52.com/recipes...

2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added over 4 years ago

This is a delicious recipe using dandelion greens http://food52.com/recipes...

401c5804 f611 451f a157 c693981d8eef  mad cow deux
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 4 years ago

You can also add them to a ramen style Japanese noodle soup. Let me add that I love dandelion greens.

Cef49d72 d554 46db a888 e97e0311e08e  cimg0737
added over 4 years ago

I adore dandelion greens too -- I try to source small ones, which I find are the most tender and not too bitter. This is one of my favorite soups using dandelion leaves: http://food52.com/recipes.... If you want to try a risotto, gingerroot's Ricotta Risotto with Dandelion Greens and Orange is delicious http://food52.com/recipes.... And finally aargersi's dandelion greens salad, which is served with a poached egg, is amazing. http://food52.com/recipes...

8bbce907 3b5e 4c8c be5c c64e6c780d63  birthday 2012
luvcookbooks

Meg is a trusted home cook.

added over 4 years ago

Put them in your favorite pasta fagioli recipe. I take out some of the soup and puree it when I have time, before cooking the pasta in the soup. Bitter greens lighten the dish.

B565b377 04f2 4d18 bbcf fd85750084e4  jason wood headshot 2
Jason Wood

Jason is the Culinary Director at Glynwood and is dedicated to sourcing ingredients in a way that preserves our natural environment and local agriculture.

added over 4 years ago

I've always been a fan of braising dandelion greens. I usually saute onions and garlic with a pinch of chili flakes. After they are nice and soft, I throw in the greens just to wilt. I cover the greens in chicken stock and put the pan in a 350 degree oven for 15 to 20 minutes. Delicious, especially the broth.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.