Last minute dinner invite, we bring salad and have what I listed above. I am thinking a balsamic vinaigrette, but what do YOU think? And what else?
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Goat cheese. Mostly because I'm craving goat cheese :) But seriously, I think you could go with something creamy like a chevre, or thick shavings of a firmer, aged goat cheese, and it would be lovely with the ingredients you already have.
Suzanne is a trusted source on General Cooking.
Goat cheese? Totally agree with the balsamic vinaigrette
lastnightsdinner, we think alike!
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I'm with the goat cheese, or would also think about blue, or maybe ricotta salata.
What do you think about making aargersi's raspberry and white miso salad dressing for the salad?
I haven't made it yet, but I am planning on making it tonight. It sounds really delicious. I'll bet that you could sub strawberries for the raspberries in the recipe.
Thanks everyone! I called my husband to pick up some firm aged goat cheese. I was reaching for the balsamic and found a bottle of very old "late harvest riesling" vinegar - when it comes to vinegar old is OK right? So I am doing a taste test. THANKS! I heart foodpickle!
Even without macerating I suggest including some crushed pink peppercorns....and a chiffonade of an interesting herb from what you have available. Lemon verbena would work well. Pineapple sage would be great. Bronze dill. Work a quick trip to a garden center as well as farmer's market. If they let you take a little sample home, that may be all you need!
Plus, how to grill individual pizzas for a crowd.
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