By hibatchi style do you mean fried rice or are you serving it with protein that is grilled on a hibatchi? i would do a cooked yield of 1 cup each which is a large portion as a side dish, think of like a baseball sized portion. If you are doing a hibatchi theme, you should consider spring mix salad with ginger dressing, a beautiful plate filler and delicious. Hope it ends up great!
BerryBaby is trusted source on General Cooking
I think 2 cups each would fill their plates but that is a lot of rice! Are you adding ingredients to it?
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