🔕 🔔
Loading…

My Basket ()

All questions

For how long can you store pastry cream in the fridge?

asked by KKool almost 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 5639 views
671b6c39 4898 435f 92c5 89cd9b925088  img 3788
added almost 5 years ago

Does it have raw eggs? If so, I wouldn't keep it more than 2-3 days, like homemade mayo. If not, maybe a week?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

A9f88177 5a41 4b63 8669 9e72eb277c1a  waffle3
added almost 5 years ago


Pastry cream = custard. Protein + moisture (absent preservatives) = danger. Three days, assuming it reached pasteurization during preparation (which they typically do as they thicken).

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.