My wife pre-made an apple pie last weekend and froze it. The filling and the crust were both uncooked. Was this the right thing to do? How do we get it cooked? Should it be thawed first or should it be put in the oven frozen? Any temperature adjustments?
Thanks in advance for any advice given.
And never need to look up the recipe again
Make Jamie Oliver’s Crazy, Genius One-Pot Chicken
11 Cold Porridges For Hot Weather Breakfast
Ending Soon: Cookware Sale!
Why Back-to-Basics Cookbooks Reign
Seedlip: The Drink That's Gonna Make Your Summer
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)