My wife pre-made an apple pie last weekend and froze it. The filling and the crust were both uncooked. Was this the right thing to do? How do we get it cooked? Should it be thawed first or should it be put in the oven frozen? Any temperature adjustments?
Thanks in advance for any advice given.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)