Sure it is just like buying a frozen pie from a store. The pie should be cooked just like any other frozen pie. Do not thaw it first, you may want to brush on a little unsalted butter to give it a great brown glaze look. Bake at about 325 to 350 until the filling is bubbly and the shell is done. After a while take the pie out and put aluminum foil around the crust to prevent it from browning too much and becoming a burnt offering.