🔕 🔔
Loading…

My Basket ()

All questions

We make billions of shape cookies every holiday and have days long decorating extravaganza. I need a good dough, not too sweet, but easy to work with. Also if you have a great icing, that takes color well....I am all ears! thanks

asked by LobsterBrieAvocadoBreath over 6 years ago
3 answers 932 views
8e94e86b faa9 42ae 93f9 c243369e2b3f  cakecake
added over 6 years ago

This is my go-to recipe for rolled sugar cookies.. not too sweet, and holds perfect shapes. http://fancyflours.wordpress...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

I LOVE Karen Demasco's sugar cookie recipe in The Craft of Baking.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

There was a special on Food Network years ago where they featured a woman with a cookie business - she had a easy to roll cookie dough that is a dream to work with. No tricky refrigerating & waiting for just the right temperature: http://www.foodnetwork.... I've made it plenty of times with great success. If the link does not show properly go to the food network site and search for Penny O'Connell.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.