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Substitute for Mastica?

I am making Gabrielle Hamilton's braised dandelion greens, and need something mastica-like to give it that piney Greek flavor

asked by jacksonholefoodie over 5 years ago

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3 answers 2278 views
mrslarkin
added over 5 years ago

If mastica has an anise-like flavor, you can use Pernod. Or maybe even Anisette or Sambuca, maybe? Or what about crushing up some juniper berries - they are also pine-y flavored.

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QueenSashy
QueenSashy

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added over 5 years ago

Ouzo work too.

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QueenSashy
QueenSashy

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added over 5 years ago

Ouzo will work too.

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