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Substitute for Mastica?

I am making Gabrielle Hamilton's braised dandelion greens, and need something mastica-like to give it that piney Greek flavor

asked by jacksonholefoodie over 4 years ago
3 answers 1813 views
22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added over 4 years ago

If mastica has an anise-like flavor, you can use Pernod. Or maybe even Anisette or Sambuca, maybe? Or what about crushing up some juniper berries - they are also pine-y flavored.

609271d6 306e 4b3e 8479 9d404fb84e73  moi 1
QueenSashy

QueenSashy is a trusted home cook.

added over 4 years ago

Ouzo work too.

609271d6 306e 4b3e 8479 9d404fb84e73  moi 1
QueenSashy

QueenSashy is a trusted home cook.

added over 4 years ago

Ouzo will work too.

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