Any tips / findings during our cooking discovery and adventure!
let me start the ball rolling:
1. cracking eggs on a flat surface or against another egg reduces greatly chances of having bits of egg shells.
2. Slicing a lemon along its length, instead of cutting in half, gives a better grip for squeezing the lemon juices out.
3. Easiest way to peel oranges? try YouTube "peeling orange Russian style" (I'm not Russian btw and I'm not sure whether that's a Russian method) but anyways it works for me!
Look below the mint-infused cookies to the roasted strawberries
A Cobbler Topped with COOKIES
18 Snacks (and 6 Podcasts) for Memorial Day
You May Have Heard About This Nationwide Hot Dog Recall
10 Grilling Myths That Must Go Away
What Went Wrong? The Hard-Boiled Eggs Edition
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)