I have a question about the recipe "Ginger Soy Glazed Salmon" from Meatballs&Milkshakes. hi, i was wondering if you can make the sauce a couple of days before and then cook salmon on day of company
No reason you couldn't make this for later use. Marinades, sauces, and glazes usually taste better if the sit for a bit. Just make sure to put in the fridge is all.
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