A question about a recipe: Ginger Soy Glazed Salmon

Loading…

 My Basket ()

- ␣
  Loading…
  
  ,
  x edit Qty: cancel
  Shipping Surcharge: each
  
  · Remove from basket
  
  Remove from basket
  
  From: ()
  To: ()
  Delivers:
  Message:

Subtotal

Checkout

“”

Loading…

␡

All questions

A question about a recipe: Ginger Soy Glazed Salmon

2dd88c62 689c 43cf 874e b96d901fc58d 20120804 food52 08 21 12 2799

I have a question about the recipe "Ginger Soy Glazed Salmon" from Meatballs&Milkshakes. hi, i was wondering if you can make the sauce a couple of days before and then cook salmon on day of company

asked by joan pransky over 3 years ago

2 answers 907 views

926ee962 060e 44e6 a1d9 878262f34bf8 image

ZombieCupcake

added over 3 years ago

No reason you couldn't make this for later use. Marinades, sauces, and glazes usually taste better if the sit for a bit. Just make sure to put in the fridge is all.

ATG117

added over 3 years ago

agreed.

Mauviel M'steel Round Fry Pan

PRESALE A New Way to Dinner, Signed Copy

Fragrant Pod Wreath

Staub Cast Iron Fry Pan with Beechwood Handle

Our Greatest Hits

30 Kitchen Tricks That Really Save Us In a Pinch

Dinner Tonight: Red Quinoa Salad with Spicy Lime Vinaigrette

Contrary to Internet Reports, You Cannot Defrost a Steak in Five Minutes

What Food Policy Questions Would You Ask During Tonight's Debate?

Coconut Braised Chickpeas and Broccoli

Stir-Fried Rice Noodles with Minced Pork and Black Bean

Chicken Drumsticks with Jewel Vegetables & Herbed Yogurt

Anytime Jambalaya

Your Best Savory Squash Recipe

A question about a recipe: Ginger Soy Glazed Salmon

Savory bake sale inspiration?

What are you bringing to your debate party?

I love Boston baked beans, but all recipes lists molasses (not blackstrap...

Lord of the Rings theme party

Chocolate pudding cake in cast iron?

Mauviel M'steel Round Fry Pan

PRESALE A New Way to Dinner, Signed Copy

Fragrant Pod Wreath

Staub Cast Iron Fry Pan with Beechwood Handle

Our Greatest Hits

30 Kitchen Tricks That Really Save Us In a Pinch

Dinner Tonight: Red Quinoa Salad with Spicy Lime Vinaigrette

Contrary to Internet Reports, You Cannot Defrost a Steak in Five Minutes

What Food Policy Questions Would You Ask During Tonight's Debate?

Coconut Braised Chickpeas and Broccoli

Stir-Fried Rice Noodles with Minced Pork and Black Bean

Chicken Drumsticks with Jewel Vegetables & Herbed Yogurt

Anytime Jambalaya

Your Best Savory Squash Recipe

Follow friends and influencers

By following your friends and influencers you'll be able to see what they're saving in real time.

 My Basket ()

Search the Hotline

Want more Food52? Our best tips for eating thoughtfully and living joyfully, right to your inbox.

Popular Questions

Savory bake sale inspiration?

What are you bringing to your debate party?

I love Boston baked beans, but all recipes lists molasses (not blackstrap...

Lord of the Rings theme party

Chocolate pudding cake in cast iron?

Popular Hotline Tags:

Popular on Food52

Zwilling Madura Plus Nonstick Fry Pan

Grilled Cheese Egg in a Hole

French Ceramic Butter Keeper

When 1 + 0 = 2, or DIY Butter

30 Kitchen Tricks That Really Save Us In a Pinch

Find

Company

Shop

Partner

Or

Or

Eat thoughtfully, live joyfully.

Want more Food52? Our best tips for eating thoughtfully and living joyfully, right to your inbox.

Want more Food52?
Our best tips for eating thoughtfully and living joyfully, right to your inbox.

Want more Food52?
Our best tips for eating thoughtfully and living joyfully, right to your inbox.