I have a question about the recipe "Ginger Soy Glazed Salmon" from Meatballs&Milkshakes. hi, i was wondering if you can make the sauce a couple of days before and then cook salmon on day of company
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No reason you couldn't make this for later use. Marinades, sauces, and glazes usually taste better if the sit for a bit. Just make sure to put in the fridge is all.
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