hi, i was wondering if you can make the sauce a couple of days before and then cook salmon on day of company

joan pransky
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Ginger Soy Glazed Salmon
Recipe question for: Ginger Soy Glazed Salmon

2 Comments

ATG117
ATG117 February 22, 2013
agreed.
 
ZombieCupcake
ZombieCupcake February 21, 2013
No reason you couldn't make this for later use. Marinades, sauces, and glazes usually taste better if the sit for a bit. Just make sure to put in the fridge is all.
 
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