hi, i was wondering if you can make the sauce a couple of days before and then cook salmon on day of company

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Ginger Soy Glazed Salmon
Recipe question for: Ginger Soy Glazed Salmon

2 Comments

ATG117 February 22, 2013
agreed.
 
ZombieCupcake February 21, 2013
No reason you couldn't make this for later use. Marinades, sauces, and glazes usually taste better if the sit for a bit. Just make sure to put in the fridge is all.
 
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