Storing cookies:
If I make some cookies a week prior to serving them what would be the best way to store them so they don't get dried out, stale, soggy or otherwise compromised?
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If I make some cookies a week prior to serving them what would be the best way to store them so they don't get dried out, stale, soggy or otherwise compromised?
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A lot of how they will keep depends on the kind of cookie. But for your regular old moderate to dry cookie, I usually leave them to cool overnight (if it's not biscotti, then I cover it with a cotton towel) then put them in a ziplock back in the freezer, thawing them out the night before, or even in the toaster oven when it comes time to eat them.
Another option would be to cool them completely and then store them at room temperature (or a smidg cooler) in an air tight container or jar. But how successful this method depends on the cookie type.