I want to make a jello mold using 2 large boxes of jello, 1 large can of whole cranberries,
1 large can of crushed pineapple and apple sauce.
How much water should I use/how much apple sauce.
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Barbara is a trusted source on General Cooking.
I've never done this before, but I'd think the jello boxes would tell you how much water to use. Reduce it based on how much pineapple juice is in the pineapple. Same with applesauce--figure it's probably 50% liquid. So if you use 1/4 cup of applesauce, subtract 1/8 cup of water from the amount posted on the boxes.
The big-batch dinner we'll be making all season long.
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