I want to make a jello mold using 2 large boxes of jello, 1 large can of whole cranberries,
1 large can of crushed pineapple and apple sauce.
How much water should I use/how much apple sauce.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Barbara is a trusted source on General Cooking.
I've never done this before, but I'd think the jello boxes would tell you how much water to use. Reduce it based on how much pineapple juice is in the pineapple. Same with applesauce--figure it's probably 50% liquid. So if you use 1/4 cup of applesauce, subtract 1/8 cup of water from the amount posted on the boxes.
Low effort—but it doesn't look that way!
Meet "Shortcut Pie"
Help With My Kitchen Renovation
Go On, Spread Out
Make a Photo-Worthy Ice Cream Sundae
Your #1 Loves