I have a question about the recipe "Brownies for a Brownie Addict " from Jilly Inspired. does "dark chocolate" here mean sweetened, or unsweetened?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Kristen is the Creative Director of Food52
I usually take dark chocolate to mean a sweetened (but not too sweet) dark chocolate bar at about 70% cocoa or higher.