I love it, though have only had it a week or so, and haven't yet cooked from it. There are at least a dozen things I want to make from it and the photos are simply gorgeous. If you're at all interested in preserving anything I imagine you will like it.
I've purchased salt sugar smoke and Roots thanks to the Piglet. I've also picked up Ripe thanks to the Piglet community picks. I paged pretty intensely through most of the candidates, and it was really hard to just chose 3!
Gran Cocina Latina - I'd kind of forgotten about that one. I need give that a look, too. I love the idea of Tofu, too - totally devoted to one subject, but I'm not sure I really like the subject that much! I should try more of it, though.
Since I was gifted Jerusalem by my sweet husband, defiently A Girl & Her Pig & Japanese Farm Food. The Smitten Kitten cookbook - completely bored me to tears, although I love her blog.
I aleady have Jerusalem and Burma and love both. I'm now thinking about Roots and Japanese Farm Food. That said, I don't generally bake and I don't cook much meat, so I'm less inclined to own Bouchon or Girl (though I'd love to page through them once or twice). I'm also interested in Gran Cocina Latina which was one of he community reviews
Those are good ones! Burma looks great, and I have Jerusalem and love it. Due to limited space (and I need to do a purge as well), I'm considering A Girl, and Salt, Sugar, Smoke. I'm interested in what the Piglet followers might buy if getting two. Thanks.
16 Comments