Pat is a trusted home cook.
Maybe I'm too late but if you mean candied orange slices here's a link
The Food and Wine recipe should work well. However, add a little corn syrup or honey (about 2 tablespoons) to the recipe. Corn syrup, honey (and glucose) are invert sugars which keep the syrup and your orange slices from crystallizing. You may not see it happen right after candying the oranges, but they may still crystallize after sitting in the liquid.
Please enter a valid email address.
Well played. You deserve a cookie.
It can be as easy as swapping in a new kind of light bulb
6 Simple Ways to Perk Up Your Home
Lackluster Tomatoes? Turn on Your Oven
Dinner Parties: Yes, You Can!
Best-Selling Flour Sack Towels
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.