How do I make candied orange segments?

Posted by: Lcorymil
March 4, 2013

8849 views
2 Comments

2 Comments

Order Bynewest

newestoldestpopular

Threadsexpanded

expandedcollapsed

Pastry C.March 8, 2013

The Food and Wine recipe should work well. However, add a little corn syrup or honey (about 2 tablespoons) to the recipe. Corn syrup, honey (and glucose) are invert sugars which keep the syrup and your orange slices from crystallizing. You may not see it happen right after candying the oranges, but they may still crystallize after sitting in the liquid.

inpatskitchenMarch 4, 2013

Maybe I'm too late but if you mean candied orange slices here's a link
http://www.foodandwine...

Showing 2 out of 2 Comments

Recommended by Food52

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.