How long does candied orange peel keep? And how should I store it? I always have more time in March than in November; I use it in early December. ;o)
Can I make it now, while oranges are still in season? (Also, sometimes oranges are late. That puts me in a real jam, as I need the candied peels for holiday gifts that I must ship by December 10.) Thank you so much. ;o)
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I've only candied orange wedges, but I think the same principals apply. I dehydrate the wedges the day after candying them, then layer them between sheets of parchment paper in a short, wide-mouth glass jar. I think the paper is unnecessary, but I'm paranoid about them somehow turning into one big mecha-orange wedge when my back is turned. Also, if I don't expect to use them within a month or two, I store them in the refrigerator.