🔕 🔔
Loading…

My Basket ()

All questions

how do you make a really good shepherds pie?

asked by @ajlittler about 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

5 answers 1561 views
E4b7660b f3f6 4873 bd6d 2130a16403fb  img 1088
drbabs

Barbara is a trusted source on General Cooking.

added about 7 years ago

Here are two from the site that you might try:
http://www.food52.com/recipes...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

27deb974 3b33 4f19 b966 dc79321a31b1  photo for web
added about 7 years ago

This was my mom's recipe. And you can use whatever meat you's like-
http://sowhatareyoumakingfordinner...

05f85a75 2eae 4f98 beff 097893e030d7  img 6032

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

9b94e94b 0205 4f2c bb79 1845dcd6f7d6  uruguay2010 61
added about 7 years ago

Think like a shepard . . we are talking lamb. The original was made from lamb. Now keep thinking like a shepard . . they did not have a meat grinder, instead they would cut the lamb into small dice and cook very slowly to break down the dice into shreds ( much like real Southwest chili is made). If you start this way as a base, use a recipe for all the other bits, you will end up with the best shepard's pie ever. My recipe is never the same every time, except for the lamb, since I use what come out of my garden at what time of the year.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

B997a3e0 15e1 4323 99cc bf778a6da88e  52
added about 7 years ago

try this recipe http://www.food52.com/recipes...

Afcf9e8d db0f 4f4e 93b9 7ab0163e332c  52

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Eed1fa70 e05b 43bb b687 bb2e48114f09  giphy
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 7 years ago

I'm down with what usuba dashi say's here. Fortunately I live in lamb country, and I'm able to buy really good fresh lamb locally as opposed to the stuff from Australia and NZ which sells at Costco and smells "off" from the moment you open the package. While I do approve of the "snipping" technique I do actually grind my own and season it by hand.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.