Anyone ever tried adding Greek yogurt & mayo for a lighter chicken salad?

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4 Comments

ZombieCupcake March 5, 2013
Plain nonfat Greek yogurt, lemon and dill is my mayo sub
 
wutsfasupa March 5, 2013
Have done this for years and years. Half mayo (lower fat variety, preferably with olive oil), half Greek yogurt. Lemon juice adds tang as well.
 
Christina @. March 5, 2013
That's how I always make mine--to about 4 cups of chicken, I use about 1/3 to 1/2 cup greek yogurt and 1 to 2 tablespoons mayo.
 
Madame S. March 5, 2013
I actually just tried it (equal parts mayo and Greek yogurt) and it worked out beautifully!
 
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