I actually just tried it (equal parts mayo and Greek yogurt) and it worked out beautifully!
That's how I always make mine--to about 4 cups of chicken, I use about 1/3 to 1/2 cup greek yogurt and 1 to 2 tablespoons mayo.
Have done this for years and years. Half mayo (lower fat variety, preferably with olive oil), half Greek yogurt. Lemon juice adds tang as well.
Plain nonfat Greek yogurt, lemon and dill is my mayo sub
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Well played. You deserve a cookie.
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