Anyone ever tried adding Greek yogurt & mayo for a lighter chicken salad?

Question

ZombieCupcake · Answer

Plain nonfat Greek yogurt, lemon and dill is my mayo sub

wutsfasupa · Answer

Have done this for years and years.  Half mayo (lower fat variety, preferably with olive oil), half Greek yogurt.  Lemon juice adds tang as well.

Christina @. · Answer

That's how I always make mine--to about 4 cups of chicken, I use about 1/3 to 1/2 cup greek yogurt and 1 to 2 tablespoons mayo.

Madame S. · Answer

I actually just tried it (equal parts mayo and Greek yogurt) and it worked out beautifully!