I actually just tried it (equal parts mayo and Greek yogurt) and it worked out beautifully!
That's how I always make mine--to about 4 cups of chicken, I use about 1/3 to 1/2 cup greek yogurt and 1 to 2 tablespoons mayo.
Have done this for years and years. Half mayo (lower fat variety, preferably with olive oil), half Greek yogurt. Lemon juice adds tang as well.
Plain nonfat Greek yogurt, lemon and dill is my mayo sub
Please enter a valid email address.
Well played. You deserve a cookie.
Lemon-Ricotta Bars are the little bit of sunshine you need
How to Shape-Shift Your Furniture
What's New? Come See!
Piglet Day 1! Read the First Review
A Wreath for Every Season
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)