Anyone ever tried adding Greek yogurt & mayo for a lighter chicken salad?

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Plain nonfat Greek yogurt, lemon and dill is my mayo sub

wutsfasupaMarch 6, 2013

Have done this for years and years. Half mayo (lower fat variety, preferably with olive oil), half Greek yogurt. Lemon juice adds tang as well.

Christina @.March 6, 2013

That's how I always make mine--to about 4 cups of chicken, I use about 1/3 to 1/2 cup greek yogurt and 1 to 2 tablespoons mayo.

Madame S.March 6, 2013

I actually just tried it (equal parts mayo and Greek yogurt) and it worked out beautifully!

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