AntoniaJames is a trusted source on Bread/Baking.
I've never tried it, but frankly, I don't think you could get it to work. The problem is that in order to keep anything warm when it's out at a buffet, it needs to be covered. But covering the dish of crumpets over heat will inevitably produce steam, which will make them soggy. So alas, I don't think it will work. But you can always try it yourself, doing a dry run in advance of the party, to see if there's any way to make it work. But as I said, I sure can't think of one. ;o)
Please enter a valid email address.
Well played. You deserve a cookie.
Seasonal fruits shine in this month's selection
Our Baking Club Is Ready for Summer
The $10 Sparkling Wine You Need
A New Kind of Ice Cream Cake
French Food, Unbuttoned
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)