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Marcella Hazan's Tomato Sauce w/onion & butter

Just wondering if you're supposed to use salted or unsalted butter. And also what type of onion works best for this recipe? Thanks!

asked by AlyssaM over 5 years ago
2 answers 900 views
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boulangere

Cynthia is a trusted source on Bread/Baking.

added over 5 years ago

I use unsalted because it tends to be what I have around. I've used yellow onions out of my bin, and also gorgeous fresh white ones right out of the ground. The sauce is divine either way.

84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added over 5 years ago

Unsalted butter, regular yellow onion. Then add salt to taste.