Marcella Hazan's Tomato Sauce w/onion & butter

Just wondering if you're supposed to use salted or unsalted butter. And also what type of onion works best for this recipe? Thanks!

  • Posted by: AlyssaM
  • August 10, 2011
  • 1365 views
  • 2 Comments

2 Comments

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boulangere
boulangere August 10, 2011

I use unsalted because it tends to be what I have around. I've used yellow onions out of my bin, and also gorgeous fresh white ones right out of the ground. The sauce is divine either way.

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Greenstuff
Greenstuff August 10, 2011

Unsalted butter, regular yellow onion. Then add salt to taste.

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