Marcella Hazan's Tomato Sauce w/onion & butter
Just wondering if you're supposed to use salted or unsalted butter. And also what type of onion works best for this recipe? Thanks!
2 Comments
GreenstuffAugust 10, 2011
Unsalted butter, regular yellow onion. Then add salt to taste.
boulangereAugust 10, 2011
I use unsalted because it tends to be what I have around. I've used yellow onions out of my bin, and also gorgeous fresh white ones right out of the ground. The sauce is divine either way.
Showing 2 out of 2 Comments
Recommended by Food52
Popular on Food52
Continue After Advertisement