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Marcella Hazan's Tomato Sauce w/onion & butter

Just wondering if you're supposed to use salted or unsalted butter. And also what type of onion works best for this recipe? Thanks!

asked by AlyssaM almost 6 years ago
2 answers 931 views
F8c5465c 5952 47d4 9558 8116c099e439  dscn2212

Cynthia is a trusted source on Bread/Baking.

added almost 6 years ago

I use unsalted because it tends to be what I have around. I've used yellow onions out of my bin, and also gorgeous fresh white ones right out of the ground. The sauce is divine either way.

84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo

Chris is a trusted source on General Cooking

added almost 6 years ago

Unsalted butter, regular yellow onion. Then add salt to taste.

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