Marcella Hazan's Tomato Sauce w/onion & butter

Just wondering if you're supposed to use salted or unsalted butter. And also what type of onion works best for this recipe? Thanks!

AlyssaM
  • Posted by: AlyssaM
  • August 10, 2011
  • 4589 views
  • 2 Comments

2 Comments

Greenstuff
Greenstuff August 10, 2011
Unsalted butter, regular yellow onion. Then add salt to taste.
 
boulangere
boulangere August 10, 2011
I use unsalted because it tends to be what I have around. I've used yellow onions out of my bin, and also gorgeous fresh white ones right out of the ground. The sauce is divine either way.
 
Recommended by Food52

Popular on Food52