As part of a meal you can usually figure 4 oz serving size per person and that is if it a group of heavy eaters. It also depends on what else is being served. If it is buffet with another starch then you have plenty.
Thank you for addressing this for me. I really appreciate it.
I had 20 people over last weekend and I served 4 lbs. of potatoes as part of a buffet and I had plenty of leftovers.
I agree with thirschfeld, 4 oz pp would be my plan.
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