🔕 🔔

Follow friends and influencers

By following your friends and influencers you'll be able to see what they're saving in real time.
Sign up Feed preview
Loading…

My Basket ()

All questions

I have a 30 pound Turkey (feeding 15) and it's browning faster than I think it should. I've covered it in Aluminum Foil and lowered the temperature, can I do anything else to slow down the browning?

asked by bluedepth over 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 1618 views
Amanda Hesser
Amanda Hesser

Amanda is a co-founder of Food52.

added over 7 years ago

Sounds like you've done all the right things.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

TiggyBee
added over 7 years ago

You may want to take the foil off for the last 30 minutes of cooking, to crisp up the skin. I can't think of anything other than foil tenting though.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)