My daughter and I are heavily into ramen and will be in New York next week for a few days during spring break. We've been reading up and have learned about Ippudo, Totto and Hide-Chan, and of course Momofuku. But I wonder places (and specific bowls)any of you like, and why? Thanks for any tips!
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)