Our little rice cooker in a *new* red—but not for long! Shop now » details
Certain restrictions and exclusions apply. While supplies last.
🔕 🔔
Loading…

My Basket ()

All questions

Uses for spring roll wrappers other then spring rolls?

Any suggestions or recipes for using up a lot of spring roll wrappers besides making spring rolls? Thanks in advance for any help :)

asked by lovesitc over 5 years ago
11 answers 31364 views
27e464b9 6273 420b 9546 d6ed6ae12929  anita date
Anitalectric

Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.

added over 5 years ago

Shred them, toss in oil, bake and use as salad topping. You can also cut into wedges and prepare similarly as chips for dipping.

I just also saw it suggested on a website as a vegan sausage casing.

They are essentially same ingredients as pasta, so u can use to prepare raviolo (a giant ravioli), face towel noodle (thai stir fry) or fun things like that.

5aa42700 0dd4 45c2 b2f8 7abe30513d8d  open uri20150415 28489 1op2fb0
added over 1 year ago

um.. you are thinking about EGG ROLL wrappers. spring roll wrappers are made of rice and are super thin and you can see through them you can NOT use these as noodles..

0f493ab9 068f 4498 ba2c 95c992214d52  sit2
Sam1148

Sam is a trusted home cook.

added over 5 years ago

Steamy Kitchen did a Fantastic "Firecracker Shrimp" It's outstanding!
http://steamykitchen.com...

Like her, these rarely make it out of the kitchen.

2ba80523 c3a9 4842 9b21 760f920e5fcd  firecracker shrimp sweet chili sauce

C4b35b3e a030 4605 bcae f5a7ba4644f4  sausage2
fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

added over 5 years ago

Because they're basically the same ingredients as wonton wrappers and pasta, you can fill them with almost anything you'd like (cheeses, vegetables, sauces, etc.) and roll them up. Then, brush them with a bit of oil and bake them in a 400F oven until they're golden on the outside. You can also use them in the place of noodles in lasagna. Or, you can press them into muffin tins (or other cup molds), brush them with oil and bake them until golden and use them as edible bowls for seafood/chicken salads, green salad, or other yummy appetizers.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Thanks for the terrific ideas so far! You guys are great :) I'm wondering if they could be used in a similar fashion to tortillas? Like a quesadilla? Or being pasta-like, would they just get mushy?

67544da8 1862 4539 8ec8 2d9dfc2601bb  dsc 0122.nef 1
added over 5 years ago

I made some cupcake lasagna with them. Came out beautifully! her's the link...
http://iyer-n-chef.blogspot...

C4b35b3e a030 4605 bcae f5a7ba4644f4  sausage2
fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

added over 5 years ago

I think they'd be a little softer than a tortilla, but I bet it would work. Because, I've heard of people using them in place of crepes, which has some fundamental similarities to a quesadilla.

36da2be9 52d9 4197 887b d6388fd7dba2  winter2010
added over 5 years ago

why not make a dessert out of them? fill them with nutella, or something of your liking, seal them up like ravioli, fry, and top with powdered sugar...just make sure the filling isnt too heavy so you dont tear the wrapper.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

I sometimes make them into chips/crackers. I use cooking spray on a baking sheet, put wrappers on and spray them, bake at about 400 for several minutes until browned.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Thanks very much for all of the great ideas! FoodPicklers to the rescue once again!! :)

3be46d65 f924 4a20 b978 7da927d6e3b7  open uri20130203 7046 1u7cxkg 0
added over 5 years ago

They also make great wrappers for Bananas a little green with a little cinnamon and sugar. then just shallow fry until light brown.