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While I have no leftover corned beef from my dinner party this weekend, I have quite a bit of the broth left. Any suggestions for soup I coul

I used Suzanne Goins corned beef recipe on the food 52 recipe (the parsley mustard sauce was a hit!)

asked by olygirl over 3 years ago
2 answers 1079 views
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Chops is a trusted home cook.

added over 3 years ago

This reent repost of the same question may be helpful for use of the broth. http://food52.com/hotline...

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added over 3 years ago

I used mine to make split pea soup this morning. I think it tastes excellent.