I used Suzanne Goins corned beef recipe on the food 52 recipe (the parsley mustard sauce was a hit!)
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Chops is a trusted home cook.
This reent repost of the same question may be helpful for use of the broth. http://food52.com/hotline...
I used mine to make split pea soup this morning. I think it tastes excellent.
The time, how it flies.
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