I used Suzanne Goins corned beef recipe on the food 52 recipe (the parsley mustard sauce was a hit!)
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Chops is a trusted home cook.
This reent repost of the same question may be helpful for use of the broth. http://food52.com/hotline...
I used mine to make split pea soup this morning. I think it tastes excellent.
A Father's Day lesson simmered real slow.
My Dad's Turmeric Risotto
The Easiest Tomato Sauce
3-Ingredient Hot Fudge Sundae
Your New Favorite Egg Salads
Grow an Entire Pizza