While I have no leftover corned beef from my dinner party this weekend, I have quite a bit of the broth left. Any suggestions for soup I coul

I used Suzanne Goins corned beef recipe on the food 52 recipe (the parsley mustard sauce was a hit!)

Posted by: olygirl
March 18, 2013

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NYNCtgMarch 18, 2013

I used mine to make split pea soup this morning. I think it tastes excellent.

sexyLAMBCHOPxMarch 18, 2013

This reent repost of the same question may be helpful for use of the broth. http://food52.com/hotline...

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