While I have no leftover corned beef from my dinner party this weekend, I have quite a bit of the broth left. Any suggestions for soup I coul

I used Suzanne Goins corned beef recipe on the food 52 recipe (the parsley mustard sauce was a hit!)

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  • Posted by: olygirl
  • March 18, 2013
  • 1265 views
  • 2 Comments

2 Comments

NYNCtg March 18, 2013
I used mine to make split pea soup this morning. I think it tastes excellent.
 
sexyLAMBCHOPx March 18, 2013
This reent repost of the same question may be helpful for use of the broth. http://food52.com/hotline/4221-re-left-over-corned-beef-broth-any-unique-recipes-i-have-diluted-the-saltiness-and-made-soup-in-t
 
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