Can homemade nutella keep if I sterilize bottles i.e. the canning method?
If I make a large batch of the Leite's Culineria recipe (without cream- http://leitesculinaria.com/78672/recipes-homemade-nutella.html), can I use the canning sterilization method to have it keep for a couple months? Or am I pushing it?
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I suggest freezing it if you want to keep it for a couple of months.