A question about a recipe: No Knead Country Loaf

I have a question about the recipe "No Knead Country Loaf" from Beth Kirby | {local milk}. What size Dutch oven should be used for this recipe? Does it matter? ;o)

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Recipe question for: No Knead Country Loaf

2 Comments

HalfPint March 25, 2013
Sorry, I had a brain-freeze. That should be 5quart not 10 quart. I had 10" diameter on the brain and typed in 10qrt. Oy!
 
HalfPint March 25, 2013
I don't think it really matters. The larger the pot, the larger the diameter of the loaf. You'll still a nice shattering crust and fantastic bread. Personally, I think a 10 quart dutch oven makes the perfect shape.
 
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