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A question about a recipe: No Knead Country Loaf

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I have a question about the recipe "No Knead Country Loaf" from Beth Kirby | {local milk}. What size Dutch oven should be used for this recipe? Does it matter? ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked over 4 years ago

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2 answers 1708 views
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HalfPint

HalfPint is a trusted home cook.

added over 4 years ago

I don't think it really matters. The larger the pot, the larger the diameter of the loaf. You'll still a nice shattering crust and fantastic bread. Personally, I think a 10 quart dutch oven makes the perfect shape.

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B0e51b35 a002 4fdd adc2 f06fa947184e  baci1
HalfPint

HalfPint is a trusted home cook.

added over 4 years ago

Sorry, I had a brain-freeze. That should be 5quart not 10 quart. I had 10" diameter on the brain and typed in 10qrt. Oy!

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