🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: No Knead Country Loaf

08131889 65b0 4991 b740 1c911673fdd9  fresh bread

I have a question about the recipe "No Knead Country Loaf" from Beth Kirby | {local milk}. What size Dutch oven should be used for this recipe? Does it matter? ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked about 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 1801 views
B0e51b35 a002 4fdd adc2 f06fa947184e  baci1
HalfPint

HalfPint is a trusted home cook.

added about 5 years ago

I don't think it really matters. The larger the pot, the larger the diameter of the loaf. You'll still a nice shattering crust and fantastic bread. Personally, I think a 10 quart dutch oven makes the perfect shape.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

B0e51b35 a002 4fdd adc2 f06fa947184e  baci1
HalfPint

HalfPint is a trusted home cook.

added about 5 years ago

Sorry, I had a brain-freeze. That should be 5quart not 10 quart. I had 10" diameter on the brain and typed in 10qrt. Oy!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)