Merrill is a co-founder of Food52.
Do you have regular red wine? You could probably use that and add a little sugar.
Or a little sweeter sherry
amysarah is a trusted home cook.
I've used Port in a pinch - definitely not kosher, if that's an issue for you. But worked well.
Suzanne is a trusted source on General Cooking.
I came across this wonderful recipe from Hannah (Blue Kale Road) she uses cherry juice or pomegranate juice http://www.bluekaleroad...
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Well played. You deserve a cookie.
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