Merrill is a co-founder of Food52.
Do you have regular red wine? You could probably use that and add a little sugar.
Or a little sweeter sherry
amysarah is a trusted home cook.
I've used Port in a pinch - definitely not kosher, if that's an issue for you. But worked well.
Suzanne is a trusted source on General Cooking.
I came across this wonderful recipe from Hannah (Blue Kale Road) she uses cherry juice or pomegranate juice http://www.bluekaleroad...
Please enter a valid email address.
Well played. You deserve a cookie.
Let's just say people aren't happy
The Trouble Brewing Over a 'Beer for Her'
Sweet Heat For Frozen Treats
PSA: Whole Foods Is Selling Cheap Wine
Make Any Muffin A Blueberry Muffin
The Key to Summer Cocktails Minus the Booze
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)